Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK164  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  DOS AMIGOS RESTAURANT Address  533 E RIVER
Owner or Operator   SERNA, ALFREDO City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   FREEZERS ALL HOLDING FROZEN WALK-IN - BEANS 40 BEEF 80 (COOLING FOR ONE HOUR) LETTUCE IN WATER 40 LINE PREP COOLER - 38 BEEF PATTY (THAWING) HOT-DOGS 39 (THAWING) GROUND BEEF 49 DICED CHICKEN 49 SHREDDED PORK 49 GROUND PORK 49 (SEE ATTACHED VOLUNTARY DESTRUCTION AGREEMENT HOT HOLD- RICE 140 BEANS 140 COOKED RICE 200
 
General Comments
HACCP:
1.ENSURE EMPLOYEES ARE WASHING HANDS WHEN DAWNING NEW GLOVES OR CHANGING TASKS.
2.ENSURE FOOD IS COOL FROM 135 TO 75 IN 2 HOURS AND BELOW 41 IN 4 ADDITIONAL HOURS.

NOTES:
1.FOOD BEING RETURNED TO VENDOR DUE TO SPOILAGE SHOULD BE STORED SEPARATELY AND MARKED AS SUCH.
2.CUTTING BOARD SHOULD BE SANDED TO ELIMINATE GROVES. 
Report and Instructions Received By   ALFREDO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/14/2018 Time In  11:20 AM Time Out  2:00 PM Sanitation Score  75 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  93  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK164  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DOS AMIGOS RESTAURANT Address  533 E RIVER
Owner or Operator   SERNA, ALFREDO City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures. 1. BEEF PORK AND CHICKEN IN REACH IN PREP COOLER. (SEE ATTACHED VDA COOLER THERMOSTAT ADJUSTED AND CLEARED OF OBSTRUCTION. 2.SLICED TOMATOES LEFT OUT ON COUNTER SHOULD BE PUT AWAY AFTER PREP Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s) 1.SANITIZING SOLUTION ON COOK LINE TOO WEAK. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used Immediate/Onsite
*41  Observed the following chemical(s) to be improperly stored: 1.STERNOS AND HAND SOAP IN STORAGE. 2.LOTIONS AT FRONT SERVICE COUNTER. 3.SCENTED SPRAY OVER BREAD STORAGE. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals Next Inspection
2  Observed the following food products to have improper/no labeling information 1. ENSURE PREPARED ITEMS ARE DATED AND LABELED Provide for all foods to have proper labeling information Immediate/Onsite
5  Observed no thermometer to be available in the following units 1. REACH IN PREP COOLER THERMOMETER NOT READING ACCURATELY. ALSO I SUGGEST YOU TIE THERMOMETERS TO HINGS OF CHEST FREEZER. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods Next Inspection
8  Observed the following food products to be improperly stored 1. PRODUCT IN WALK-IN NOT COVERED. 2.SUGGEST COVERING TRAYS IN PREP COOLER DURING SLOW PERIODS. 3. SODA LINE MUST BE TIED UP OFF OF FLOOR. Provide for all food products in storage to have proper covers or overhead protection Immediate/Onsite
15  Observed the following improper non-food contact surfaces 1.PAINT PEELING ON WALK-IN DOOR 2.TOP OF MICROWAVE PAINT DAMAGED. REPAIR OR REPLACE. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: 1.COOK LINE AND PREP AREAS DID NOT HAVE CLOTHS IN SANITIZING SOLUTION Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used Immediate/Onsite
23  Observed the following contact surfaces to be unclean 1. TRAY TO LEFT INSIDE WALK-IN DOOR NEEDS CLEANED. 2.RACKS IN PREP AREA NEED CLEANED 3. SHELF UNDER FRONT PIZZA WARMER Clean and maintain Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: 1. MOP SINK HAS LEAKING FAUCET LEADING TO WATER BEING TURNED OFF. Provide for all plumbing to be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. All Plumbing modifications and/ or upgrades will be required to be permitted to inspected by the local plumbing inspector Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1. VENTS OVER HAND SINK DUSTY. Provide for all walls, ceilings, and attached equipment to be in a clean condition Observed the following wall/ceilings area(s) to be in poor repair: 1.ROOF IS LEAKING STAINING THE CEILING TILES. NEEDS REPAIR 2.CEILING TILES TO RIGHT OF VENT HOD ARE DIRTY AND DAMAGED DUE TO INSUFFICIENT VENTILATION OVER COKING AREA. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair Next Inspection
38  Observed inadequate lighting in the following area(s): 1.SMALL STORAGE AREA HAS VERY LITTLE LIGHTING Provide a minimum of 20 foot candles of light in all food preparation areas, at equipment/utensil washing areas, equipment/untensil storage areas, in lavatories and toilet areas and a minimum of 10 foot candles in walk-in refrigerator units, dry food storage areas, and in all other areas Next Inspection
39  1.COOK SURFACE IS LARGER THAN VENTILATION HOOD. WILL VERIFY ON PLAN REVIEW IF CHANGES WERE MADE TO COOK SURFACE WITHOUT CONSULTING DEPARTMENT. Next Inspection
42  1.DUE TO RECENT MOVE FROM ANOTHER ESTABLISHMENT THAT STORAGE ROOMS WERE OVER CROWDED AND NEED ORGANIZATION. 2.ICE MACHINE ON PREMISES NOT IN USE. 3.OFFICE UNORGANIZED. THIS LEADS TO POSSIBLE HARBORAGE FOR PESTS. 4. CLEAN AND ORGANIZE. Next Inspection
     
Report and Instructions Received By   ALFREDO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/14/2018 Time In  11:20 AM Time Out  2:00 PM Sanitation Score  75 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  93  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK164  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DOS AMIGOS RESTAURANT Address  533 E RIVER
Owner or Operator   SERNA, ALFREDO City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   ALFREDO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/14/2018 Time In  11:20 AM Time Out  2:00 PM Sanitation Score  75 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  93